Lancer Parsnip
Days to Maturity: 120 DAYS
Uniform long season root with creamy white flesh and sweet, nutty flavor for roasting, sautés and mashing.
Gets sweeter when exposed to cold temperatures. Shows resistance to canker, a fungal pathogen which causes black lesions on the root.
- Stores up to 5 months
- 10-12" long roots
Days to Maturity: 120 DAYS
Uniform long season root with creamy white flesh and sweet, nutty flavor for roasting, sautés and mashing.
Gets sweeter when exposed to cold temperatures. Shows resistance to canker, a fungal pathogen which causes black lesions on the root.
- Stores up to 5 months
- 10-12" long roots
Description
Days to Maturity: 120 DAYS
Uniform long season root with creamy white flesh and sweet, nutty flavor for roasting, sautés and mashing.
Gets sweeter when exposed to cold temperatures. Shows resistance to canker, a fungal pathogen which causes black lesions on the root.
- Stores up to 5 months
- 10-12" long roots
